Mini-pizza to snack on at nite.

Simple and delicious. When hunger comes at dawn, use some fried egg roll dough, cherry tomatoes, mozzarella, and ham or turkey. Preheat oven to 325 ºF. Cut the tomatoes into 4 pieces and place them on the dough. Actually, I take the skin and seeds off the tomatoes, sprinkle a little dried onion soup and brown sugar. The onion soup prevents tomatoes detached lots of water, and also add flavor to pizza, brown sugar takes away the acidity of the tomatoes and also flavors, letting the tomatoes with a more mature taste. Of course, using industrialized tomato sauce is much more practical to use than fresh tomatoes, but not so tasty. Then add the cheese and ham and put a little oregano on top. Bake until the pastry is golden and the cheese melts.
Another way to make the pizza a little more Italian is to use buffalo mozzarella and basil.

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